Caramel Rolls

Directions

1. 1
   Thaw dough in refrigerator overnight.
2. 2
   Next day, tear 1 of the dough loaves into pieces about 1-inch in diameter.
3. 3
   Sprinkle pieces over bottom of greased 9 x 13-inch pan.
4. 4
   In medium bowl, blend pudding, sugar, butter, milk and cinnamon.
5. 5
   Spoon over dough pieces and sprinkle nuts on top.
6. 6
   Tear remaining dough loaf into 1-inch pieces and sprinkle over top.
7. 7
   Cover with cloth and place in warm place to rise until doubled (3 to 4 hours).
8. 8
   (Rising takes longer because dough is cold.)
9. 9
   Bake at 350° for 30 minutes or until golden brown.
10. 10
    Remove from oven and invert on sheet of foil. Remove pan and cool.
11. 11
    Cut into rolls.