Caramel Rolls
7 ingredients
5 steps
Ingredients
- 1/2 c. oleo
- 1 c. brown sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1/2 c. milk
- 1 box (4 servings) butterscotch pudding (not instant)
- 2 rolls frozen bread dough (thawed but do not let rise)
Directions
-
1Melt oleo and add brown sugar, cinnamon, vanilla, milk and pudding mix.
-
2Bring to boil and then pour mixture into 9 x 13-inch greased pan.
-
3Cut up bread dough into 1-inch pieces into the caramel mixture.
-
4Bake at 350° for 30 minutes.
-
5Let stand for a few minutes, then turn onto cookie sheet.
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