Caramel Rolls

7 ingredients
5 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1 box (4 servings) butterscotch pudding (not instant)
  • 2 rolls frozen bread dough (thawed but do not let rise)

Directions

  1. 1
    Melt oleo and add brown sugar, cinnamon, vanilla, milk and pudding mix.
  2. 2
    Bring to boil and then pour mixture into 9 x 13-inch greased pan.
  3. 3
    Cut up bread dough into 1-inch pieces into the caramel mixture.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Let stand for a few minutes, then turn onto cookie sheet.

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