Caramel Rolls

5 ingredients
5 steps

Ingredients

  • 1 pkg. Rhodes frozen rolls (12)
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. melted butter
  • pecans

Directions

  1. 1
    Place rolls separately in well-buttered 9 x 13-inch pan. Sprinkle pudding over the rolls.
  2. 2
    Mix brown sugar and melted butter together and pour over rolls.
  3. 3
    Sprinkle with pecans.
  4. 4
    Let rise on counter overnight.
  5. 5
    Bake at 350° for 15 to 20 minutes. Take out and turn upside-down immediately.

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