Caramel Rolls

Directions

1. 1
   Thaw 2 loaves of bread dough.
2. 2
   Tear one loaf into pieces and put on bottom of greased 9 x 13-inch pan.
3. 3
   Melt butter.
4. 4
   Add brown sugar, pudding mixes, milk, cinnamon and walnuts.
5. 5
   Pour mixture over bread pieces.
6. 6
   Tear the second loaf into pieces and put over mixture.
7. 7
   Let rise.
8. 8
   Bake at 350° for 30 to 45 minutes. After baking, flip over onto plate and serve.