Caramel Rolls

6 ingredients
4 steps

Ingredients

  • 1 large pkg. regular vanilla pudding
  • 1 small pkg. regular butterscotch pudding
  • 1/2 c. brown sugar (heaping)
  • 1 c. melted margarine
  • 3 Tbsp. milk
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Tear apart 2 loaves of frozen bread dough and put in a greased 9 x 13-inch pan.
  3. 3
    Pour caramel over dough and raise until about double.
  4. 4
    Bake at 350° for 1/2 hour. Set for a few minutes and turn upside down on cutting board or wax paper.

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