Caramel Rolls

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. vanilla pudding
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 1 stick margarine
  • 2 loaves frozen bread dough

Directions

  1. 1
    Use 2 loaves of frozen bread dough.
  2. 2
    Thaw and break up 1 loaf; put in the bottom of a 9 x 13-inch pan.
  3. 3
    Put filling in.
  4. 4
    Break up other loaf of bread dough and put over filling.
  5. 5
    Let it rise. Bake at 350° for 1/2 hour.

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