Caramel Rum Fruit Dip

Directions

1. 1
   Place butter and caramels in saucepan; cook over low heat, stirring constantly, 12-15 minutes or until caramels are melted.
2. 2
   Stir in pecans, milk and rum extract.
3. 3
   Stir vigorously to incorporate butter.
4. 4
   Keep warm; use as a dip for cut-up fresh fruit.
5. 5
   *Substitute 1 tablespoon rum.
6. 6
   Microwave Directions: Place butter and caramels in bowl.
7. 7
   Microwave, stirring occasionally, 3-4 minutes or until caramels are melted.
8. 8
   Stir in pecans, milk and rum extract.
9. 9
   Stir vigorously to incorporate butter.
10. 10
    Serve as directed above.