Caramel-Rum Glaze

5 ingredients
3 steps

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/4 cup evaporated milk
  • 1 cup powdered sugar, sifted
  • 1 tablespoon rum

Directions

  1. 1
    Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
  2. 2
    Remove from heat; gradually whisk in powdered sugar and rum until smooth.
  3. 3
    Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Use immediately before it hardens.

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