Caramel Sauce

Directions

1. 1
   Put the sugar and Water A into a saucepan, and heat on high while shaking the pan.
2. 2
   Heat Water B in the microwave.
3. 3
   When it starts to brown remove from heat when it reaches a color slightly lighter than desired.
4. 4
   Pour in heated Water B all at once.
5. 5
   (Be careful not to let it spatter.
6. 6
   It's good to cover the pan with a sieve or some cover during this step.)
7. 7
   When making caramel tablets, without adding Water B after removing it from the heat, allow the caramel sauce to cool a little, then drip it on aluminium foil and let it harden.