Caramel Sauce

Directions

1. 1
   Prepare an ice bath; set aside.
2. 2
   Cook sugar in a medium saucepan over medium-high heat until it starts to melt around edges; then shake pan to melt remaining sugar.
3. 3
   Continue to cook, stirring with a wooden spoon, until golden amber, about 3 minutes.
4. 4
   Remove from heat.
5. 5
   Stirring constantly, add cream in a slow, steady stream (it will spatter).
6. 6
   If necessary, return pan to heat for a few seconds, stirring until mixture is smooth.
7. 7
   Place caramel in a bowl in the ice bath; let stand until cold, stirring frequently.