Caramel Sauce

6 ingredients
3 steps

Ingredients

  • 1 c. plus 2 Tbsp. brown sugar
  • 1/2 c. light cream
  • 2 egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    In the top of a double boiler, stir together the brown sugar, salt, light cream and 2 egg yolks, slightly beaten.
  2. 2
    Cook the mixture over gently boiling water, stirring constantly until it thickens.
  3. 3
    Add butter and vanilla. Cool the sauce before serving.

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