Caramel Sauce

5 ingredients
6 steps

Ingredients

  • 3/4 c. packed brown sugar
  • 3/4 c. sugar
  • 1/3 c. margarine
  • 1/2 c. light corn syrup
  • 2/3 c. whipping cream

Directions

  1. 1
    Combine everything except whipping cream.
  2. 2
    Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes).
  3. 3
    Cool 5 minutes.
  4. 4
    Stir in whipping cream.
  5. 5
    Serve warm over ice cream or cake.
  6. 6
    Store refrigerated.

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