Caramel Sauce

6 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. light brown sugar
  • 2 Tbsp. light corn syrup
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. light cream or regular milk

Directions

  1. 1
    Melt butter in heavy 2-quart pan. Stir in sugar, syrup, vanilla
  2. 2
    and
  3. 3
    salt.
  4. 4
    Heat
  5. 5
    to
  6. 6
    boiling. Reduce heat;
  7. 7
    simmer 5 minutes,
  8. 8
    stirring constantly.
  9. 9
    Gradually stir in cream; heat to boiling. Stir constantly.
  10. 10
    Remove from heat. Serve warm or cool. Makes 2 cups.

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