Caramel Sauce
7 ingredients
5 steps
Ingredients
- 1 1/2 cups brown sugar, packed
- 4 tablespoons flour
- 1 cup boiling water
- 1 dash salt
- 2 tablespoons butter
- 2 tablespoons heavy cream
- vanilla
Directions
-
1Mix sugar with flour in saucepan; blend well.
-
2Add water and salt.
-
3Stir while cooking for 6 to 8 minutes.
-
4If too thick add a little more water.
-
5Remove from heat; stir in butter, cream and vanilla to taste.
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