Caramel Sauce

5 ingredients
1 steps

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1 tablespoon butter or margarine

Directions

  1. 1
    Combine first 3 ingredients in a large saucepan; stir well. Add remaining ingredients; bring to a boil. Reduce heat, and cook 10 minutes or until mixture thickens. Serve hot over Coconut Cream.

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