Caramel Slice

11 ingredients
8 steps

Ingredients

  • 1 cup plain flour
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar
  • 125 g butter, melted
  • FILLING
  • 4 tablespoons golden syrup
  • 125 g butter, melted,extra
  • 2 (400 g) cans sweetened condensed milk
  • TOPPING
  • 125 g good quality chocolate (I prefer dark)
  • 60 g Copha (vegetable shortening)

Directions

  1. 1
    Preheat oven to 180 degrees celsius.
  2. 2
    Put first 4 ingredients in a bowl and mix until well combined.
  3. 3
    Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
  4. 4
    Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
  5. 5
    Place in the fridge until cold.
  6. 6
    Next place chocolate and copha in a saucepan and stir until it is melted.
  7. 7
    Cool a little before spreading over slice.
  8. 8
    Put back in the fridge until firm and cut into 24 squares.

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