Caramel Snappers

Directions

1. 1
   Grease cookie sheet.
2. 2
   On it, arrange pecans, flat side down, in a group of four.
3. 3
   Place one caramel on each cluster of pecans. Heat in a 325° oven, about 4 to 8 minutes or until caramels soften.
4. 4
   (Watch carefully; various caramels melt at different rates.)
5. 5
   Remove from oven.
6. 6
   With buttered spatula, flatten caramel over pecans.
7. 7
   Cool slightly; remove from pan to waxed paper. Swirl melted chocolate on top.
8. 8
   Makes 36.