Caramel Square

Directions

1. 1
   Base:.
2. 2
   Cream butter and sugar.
3. 3
   Add egg and salt.
4. 4
   Add flour and baking powder.
5. 5
   Press into greased sponge roll tin and bake about 15 min at 350F.
6. 6
   Topping:.
7. 7
   Melt together golden syrup, condensed milk and butter.
8. 8
   Spread onto the cooked shorbread and return to oven to set, about 5 minutes.
9. 9
   Cool.
10. 10
    Melt chocolate buttons in bowl over simmering water and spread on cooled slice.
11. 11
    Score chocolate before fully set and cut when set.