Caramel Squares

Name: Caramel Squares
Ingredients: SHORTBREAD; 3 1/2 ounces butter; 3 tablespoons sugar; 2 ounces cornflour, sifted; 3 ounces plain flour, sifted; CARAMEL FILLING; 4 1/2 ounces butter; 3 ounces brown sugar; 2 tablespoons honey; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla essence; CHOCOLATE TOPPING; 8 ounces chocolate, melted

13 ingredients

1 steps

Ingredients

SHORTBREAD
3 1/2 ounces butter
3 tablespoons sugar
2 ounces cornflour, sifted
3 ounces plain flour, sifted
CARAMEL FILLING
4 1/2 ounces butter
3 ounces brown sugar
2 tablespoons honey
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla essence
CHOCOLATE TOPPING
8 ounces chocolate, melted

Directions

1

["Preheat oven to 350 \u00b0F.", "To make the base, place the butter and sugar in a bowl and beat until light and fluffy.", "Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.", "Press into a greased and lined 7\" x 11\"" shallow cake tin and bake for 25 minutes or until firm.""