Caramel Top Hats

6 ingredients
2 steps

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup evaporated milk
  • 2 tablespoons butter
  • 2 tablespoons corn syrup
  • 4 slices pound cake
  • Butter pecan ice cream

Directions

  1. 1
    In a small saucepan, combine brown sugar, milk, butter and corn syrup; mix well. Cook and stir over medium-low heat until heated through (do not boil).
  2. 2
    Top each slice of cake with a scoop of ice cream; drizzle with warm caramel sauce. Serve immediately. Refrigerate any leftover sauce.

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