Caramel Topping

Directions

1. 1
   For caramel topping, combine sugar, water and corn syrup or lemon juice in a pan.
2. 2
   Bring to a boil without stirring and cook, uncovered, until it turns a rich amber colour.
3. 3
   While cooking, occasionally brush down the sides of the pot with a brush dipped in cool water.
4. 4
   Once sugar has reached desired colour, remove from heat and carefully stir in whipping cream (watch out for the steam and bubbling).
5. 5
   Return to medium heat and simmer until reduced by a third, stirring occasionally, about 5 minutes.
6. 6
   Chill until thickened but still fluid, about 15 minutes.