Caramel Walnut Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, sugar, egg and oleo to crumbs.
3. 3
   Add walnuts.
4. 4
   Reserve 2 cups of crumbs; press remaining mixture in a 9 x 13-inch greased pan.
5. 5
   Bake 15 minutes.
6. 6
   In a saucepan, melt 24 Kraft caramels and 1/4 cup oleo and a 14 ounce can sweetened condensed Eagle Brand milk.
7. 7
   Pour over baked crust; top with remaining crumbs.
8. 8
   Bake 15 to 20 minutes or until beginning to bubble.
9. 9
   Cool, cut and store loosely covered at room temperature.