Caramel Walnut Bars

7 ingredients
3 steps

Ingredients

  • 2 c. unsifted flour
  • 3/4 c. firmly packed brown sugar
  • 1 egg, beaten
  • 3/4 c. margarine or butter
  • 3/4 c. walnuts, chopped
  • 24 caramels
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup margarine until crumbly.
  3. 3
    Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking dish. Bake 15 minutes.

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