Carameled Parsnips

4 ingredients
2 steps

Ingredients

  • 2 to 3 c. parsnips, peeled and sliced
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. water

Directions

  1. 1
    Cook brown sugar, butter and water until sugar dissolves.
  2. 2
    Add parsnips and simmer on each side until tender and caramelized, approximately 20 to 30 minutes.

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