Carameled Popcorn

Directions

1. 1
   In saucepan, melt oleo, brown sugar and syrup.
2. 2
   After it comes to a boil, lower heat and boil for 6 minutes; remove from heat and add 1 teaspoon soda and 1/4 teaspoon cream of tartar.
3. 3
   Stir until foams good, then pour over popped corn and mix well.
4. 4
   If you want popcorn balls stop now and make into balls.
5. 5
   If you want carameled corn, place on 2 cookie sheets and put into 200°
6. 6
   oven for 1 hour.