Carameled Yams

8 ingredients
5 steps

Ingredients

  • 8 yam potatoes
  • 1 1/2 tsp. salt
  • 1 1/2 c. brown sugar
  • 5 Tbsp. flour
  • 3 Tbsp. oleo
  • 16 large marshmallows
  • 1 1/2 c. thin cream
  • 3/4 c. walnuts, chopped

Directions

  1. 1
    Cook yams, cool and peel.
  2. 2
    Layer yams in a baking dish.
  3. 3
    Mix brown sugar and flour together and place on top of the yams.
  4. 4
    Next, add oleo, cream, marshmallows and nuts on top.
  5. 5
    Bake in 350° oven for 30 to 35 minutes.

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