Caramelicious Brownies
8 ingredients
14 steps
Ingredients
- 1 (20 ounce) packagerich and moist fudge brownie mix
- 14 cup water
- 12 cup oil
- 2 eggs
- 20 vanilla caramels, unwrapped
- 3 tablespoons milk
- 12 cup semi-sweet chocolate chips
- 12 cup pecans or 12 cup walnuts, chopped
Directions
-
1Heat oven to 350*.
-
2Grease bottom of a 13x9 pan.
-
3In a large mixing bowl combine first 4 ingredients.
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4Beat 50 strokes with a wooden spoon.
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5Be sure the mixture is well combined.
-
6Spread into the greased pan.
-
7Bake for 30 minutes or until test done.
-
8While brownies are baking melt caramels and milk in a small pan over low heat.
-
9Stir this occasionally until the mixture is smooth.
-
10Keep the caramel mixture warm.
-
11As soon as you take the brownies out of the oven sprinkle with the chocolate chips and pecans or whatever nut you are using.
-
12Drizzle the warm caramel mixture over the top.
-
13Cool 1 hour or until brownies are completely cooled.
-
14Then cut them into bars.
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