Caramelised Apples on Waffles

Name: Caramelised Apples on Waffles
Ingredients: 60g unsalted butter; 4 Granny Smith apples, peeled, cored and sliced; 1/3 cup caster sugar; 1 tablespoon brandy; 2 teaspoons lemon juice; 125g block PHILADELPHIA Light Cream Cheese, softened; 1/2 cup cream; 1 tablespoon caster sugar, extra; 8 waffles, toasted; 1/4 cup slivered almonds, toasted

10 ingredients

6 steps

Ingredients

60g unsalted butter
4 Granny Smith apples, peeled, cored and sliced
1/3 cup caster sugar
1 tablespoon brandy
2 teaspoons lemon juice
125g block PHILADELPHIA Light Cream Cheese, softened
1/2 cup cream
1 tablespoon caster sugar, extra
8 waffles, toasted
1/4 cup slivered almonds, toasted

Directions

1

Melt butter in a large non-stick frying pan over medium heat.
2

Add apples and cook until starting to turn golden.
3

Add sugar, brandy and lemon juice.
4

Stir over low heat for 10 minutes until golden and syrupy.
5

Beat together the Philly*, cream and extra sugar until smooth.
6

Serve waffles topped with caramelised apples, toasted almonds and Philly* cream.