Caramelised Chilli Chicken

Name: Caramelised Chilli Chicken
Ingredients: 1 whole chicken; 1 onion (finely chopped); 1/2 cup tomato sauce (ketchup); 1 tablespoon garlic (minced); salt (freshly ground to taste); pepper (freshly ground to taste); 1 chili (red finely chopped or to your taste); 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon light brown sugar; 1 tablespoon vinegar

11 ingredients

7 steps

Ingredients

1 whole chicken
1 onion (finely chopped)
1/2 cup tomato sauce (ketchup)
1 tablespoon garlic (minced)
salt (freshly ground to taste)
pepper (freshly ground to taste)
1 chili (red finely chopped or to your taste)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
1 tablespoon vinegar

Directions

1

Preheat oven to 225°C.
2

Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
3

Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
4

Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
5

Spoon any remaining marinade over the chicken pieces.
6

Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
7

Serve with rice and steamed vegetables.