Caramelised Potatoes

Directions

1. 1
   Boil the potatoes until nearly soft - for 10 - 15 minutes.
2. 2
   Meanwhile, remove the zest from the orange and set that aside; squeeze the orange and retain juice.
3. 3
   Melt the brown sugar in a wok or pan, stirring continuously, then add the butter and orange juice and continue stirring.
4. 4
   Now, add the strained potatoes to the sauce and continue stirring until the sauce becomes caramel.
5. 5
   Serve with the orange zest and parsley scattered on top.