Caramelised Steak

6 ingredients
5 steps

Ingredients

  • 1 kg steak fillet (four Porterhouse or Scotch fillets)
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic, crushed
  • 2 teaspoons mustard
  • 1 orange, juice and zest of
  • 2 tablespoons palm sugar, grated

Directions

  1. 1
    Mix all the marinade ingredients (everything except steak) in small bowl.
  2. 2
    Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
  3. 3
    Also place the remaining marinade in the rerigerator until read to use.
  4. 4
    Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
  5. 5
    Serve with mashed potatoes and vegetables.

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