Caramelized Apple Tarts

12 ingredients
5 steps

Ingredients

  • 5 tbsp butter
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 None apple, peeled, cored, cut into rings
  • 1 None pear, peeled, cored, cut into wedges
  • 1/4 cup craisins
  • 2 sheets frozen puff pastry, thawed, cut into 8 - 4 inch discs
  • 1 None egg, beaten
  • 1/4 cup walnuts
  • 1/4 cup applesauce
  • 2 tsp lemon juice
  • None None heavy cream or custard, to serve

Directions

  1. 1
    Preheat oven to 400°F. Line a baking tray with parchment paper.
  2. 2
    In a frying pan, melt butter, sugar and cinnamon over low heat, stirring. Add apple, pear and craisins. Cook, stirring occasionally, until tender.
  3. 3
    Meanwhile, lay out 4 puff pastry discs on prepared tray. Brush edges with egg. Cut a 3 inch disc from the center of remaining puff pastry discs and lay over top.
  4. 4
    In a food processor, process walnuts, applesauce and lemon juice until a paste forms. Spread over bases then top with apple mixture. Bake for 10-15 mins, until golden brown.
  5. 5
    Serve with heavy cream.

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