Caramelized Apples

3 ingredients
5 steps

Ingredients

  • 1/4 cup (1/21/3 stick) unsalted butter
  • 4 large Golden Delicious apples, peeled, cored, each cut into 8 slices
  • 1/4 cup sugar

Directions

  1. 1
    Melt butter in heavy large skillet over medium-high heat.
  2. 2
    Add sliced apples and saute 3 minutes.
  3. 3
    Sprinkle with sugar and saute until apples are golden brown and just tender, about 8 minutes longer.
  4. 4
    (Can be prepared 3 hours ahead.
  5. 5
    Let stand at room temperature; rewarm before using.)

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