Caramelized Applesauce

5 ingredients
3 steps

Ingredients

  • 3 pounds green apples, like Granny Smith
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 vanilla bean, split and scraped
  • 6 tablespoons lemon juice

Directions

  1. 1
    Peel and core the apples and cut into them into half-inch chunks.
  2. 2
    Combine with the remaining ingredients, including pod of vanilla bean, and cook over high heat until the apples are tender and caramelized, 5 to 10 minutes.
  3. 3
    Cool; remove vanilla bean pod and use as directed.

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