Caramelized Bananas

Directions

1. 1
   Cut bananas in half lengthwise.
2. 2
   Melt butter in a nonstick skillet over medium-high heat.
3. 3
   Add brown sugar and lay the banana slices on top, cut side up.
4. 4
   Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon.
5. 5
   Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce.
6. 6
   Divide the bananas between 2 dessert plates, drizzling the sauce on top.
7. 7
   Serve immediately, with a scoop of ice cream (or frozen yogurt).