Caramelized Broccoli

3 ingredients
5 steps

Ingredients

  • 1 bunch fresh broccoli, trimmed and cut into spears
  • 1/4 cup vegetable oil
  • salt and pepper, to taste

Directions

  1. 1
    Heat a large skillet over medium high heat and add the oil.
  2. 2
    Add the broccoli and stir well to coat with the oil. Season to taste with s/p.
  3. 3
    Fry until the broccoli turns brown from the sugars caramelizing. Just leave it alone until it starts to brown on the bottom before turning it.
  4. 4
    The result is crispy, sweet, almost candy-like.
  5. 5
    No, it's not burnt - it's CARAMELIZED. LOL.

Products Matching These Ingredients

More Recipes to Try