Caramelized Brussels Sprouts

7 ingredients
1 steps

Ingredients

  • 10 cups small firm fresh Brussels sprouts (about 2 3/4 pound)
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 3/4 cup water
  • 3/4 teaspoon salt

Directions

  1. 1
    ["Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.", "In a Dutch oven or 12\" skillet heat the sugar over medium high heat until sugar begins to melt

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