Caramelized Carrot Mash

Name: Caramelized Carrot Mash
Ingredients: 1/4 cup pure olive oil; 3 1/2 pounds carrots, halved lengthwise; Salt and freshly ground pepper; 1/2 cup chicken stock or canned low-sodium broth; 1 tablespoon honey

5 ingredients

2 steps

Ingredients

1/4 cup pure olive oil
3 1/2 pounds carrots, halved lengthwise
Salt and freshly ground pepper
1/2 cup chicken stock or canned low-sodium broth
1 tablespoon honey

Directions

1

Preheat the oven to 400°. Spread the oil on 2 large rimmed baking sheets. Arrange the carrots, cut side down, on the baking sheets. Rub a little of the oil over the carrots and season with salt and pepper. Bake for about 45 minutes, or until the carrots are very tender and browned on the bottom.
2

In a large saucepan, heat the chicken stock with the honey. Add the carrots and, with a potato masher, mash the carrots coarsely. Season with salt and pepper and serve hot.

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