Caramelized Carrots

6 ingredients
2 steps

Ingredients

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 6 None medium carrots, peeled and sliced thickly
  • 2 tbsp sugar
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp balsamic vinegar

Directions

  1. 1
    Heat the butter and oil in large frying pan, then add the carrots and cook, covered, until just tender.
  2. 2
    Add the sugar and cook, stirring, for about 10 mins or until the carrots caramelize. Stir in the parsley and vinegar and serve.

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