Caramelized Carrots
7 ingredients
2 steps
Ingredients
- 1 tbsp olive oil
- 1 pound whole small carrots with tops, peeled and halved lengthwise
- 1/8 tsp salt
- 4 garlic cloves thinly sliced
- 1/3 cup whipping cream
- 1/4 tsp cayenne pepper
- fresh parsley or rosemary
Directions
-
1In a large skillet heat oil over medium heat. Add carrots and sprinkle with salt. COok, covered for 10 minutes, uncover. Turn carrots and add garlic. COver and cook carrots for 10 minutes more or until tender and golden brown. During cooking gently shake skillet to avoid sticking. Transfer carrots to plate, cover and keep warm.
-
22. Add whipping cream and cayenne to skillet. Bring to a boil,reduce heat and simmer gently until thickened. Pour over carrots and sprinkle with herbs. Serve
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Unsalted tops, unsalted
C NOVA 4
Unsalted tops saltine crackers, unsalted tops
D NOVA 3
Halved brussels sprouts
A NOVA 1
More Recipes to Try
Easy Crockpot Beef Vegetable Soup
5 ingredients
Honey Lemon Boneless Pork Chops
10 ingredients
Penne & Italian Sausage Bake
17 ingredients
Kokosmakronen (German Coconut Macaroons)
7 ingredients
Toasted Oat Bread
13 ingredients
Smoked Sausage Soup
10 ingredients
Mrs. Macnab’S Scones
6 ingredients
Broccoli Cheese Casserole
5 ingredients
Sherry Cake
16 ingredients
Blue Cheese Puffs
6 ingredients
Tuscan White Bean Soup With Prosciutto
12 ingredients
Spicy Vegetable Hoagie
7 ingredients