Caramelized Chicken

Name: Caramelized Chicken
Ingredients: 1 teaspoon dried oregano; 2 tablespoons maple syrup; 3 tablespoons Worcestershire sauce; 12 teaspoon chili paste or 12 teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; 2 tablespoons ponzu sauce; 2 tablespoons tomato ketchup; 1 tablespoon olive oil; 4 chicken drumsticks; 4 sweet onions, peeled and cut into wedges; 10 large cherry tomatoes (large if you can and on the vine)

11 ingredients

7 steps

Ingredients

1 teaspoon dried oregano
2 tablespoons maple syrup
3 tablespoons Worcestershire sauce
12 teaspoon chili paste or 12 teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
2 tablespoons ponzu sauce
2 tablespoons tomato ketchup
1 tablespoon olive oil
4 chicken drumsticks
4 sweet onions, peeled and cut into wedges
10 large cherry tomatoes (large if you can and on the vine)

Directions

1

Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
2

Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
3

Preheat oven to 400 degrees F.
4

Place the chicken, onions, and tomatoes in a baking dish in a single layer.
5

Pour the marinade over top.
6

Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
7

NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.

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