Caramelized Corn Sauté

7 ingredients
1 steps

Ingredients

  • 1 teaspoon butter or stick margarine
  • 6 cups fresh corn kernels (about 5 ears)
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red bell pepper
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Heat butter in a large nonstick skillet over medium-high heat. Add corn, onions, and bell pepper; cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper; cook 2 minutes.

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