Caramelized eggplant

6 ingredients
7 steps

Ingredients

  • 1 large eggplant/aubergine
  • 2/3 cup butter, or ghee
  • 1 tsp turmeric
  • 1 tsp granulated garlic powder
  • 1/3 tsp salt
  • 1/2 tsp ground black pepper

Directions

  1. 1
    Peel and slice the eggplant like you would for french fries
  2. 2
    Heat butter, or ghee.
  3. 3
    Add eggplant and spices
  4. 4
    Fry till eggplant is done and caramelized.
  5. 5
    Set to paper towel to absorb excessive oils.
  6. 6
    Fry in batches repeat till done.
  7. 7
    Serve hope you enjoy!

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