Caramelized Ginger Salmon

Directions

1. 1
   First, assemble the sauce: mix brown sugar, ginger, fish sauce, soy sauce, sherry, and red pepper flakes.
2. 2
   Spread oil all over salmon pieces, then sprinkle on salt and pepper.
3. 3
   Heat the remaining oil in a non-stick skillet over high heat.
4. 4
   When the pan is nice and hot, add the salmon pieces.
5. 5
   Cook for 1 minute, then gently flip using a sturdy spatula (to avoid breaking the salmon).
6. 6
   Cook for 1 minute on the second side, and add the sauce.
7. 7
   Leave heat on high or medium-high and cook for 3 minutes.
8. 8
   Add lime juice and turn fillets again to coat in the sauce.
9. 9
   Cook for 2 more minutes, then add the cilantro and green onions, and cook for 1 final minute or until the fish is just done (be careful not to overcook it).
10. 10
    Serve over rice.