Caramelized Nuts

Directions

1. 1
   Mix ingredients in large heavy nonstick skillet; cook on medium-high heat until sugar begins to melt around edge of skillet.
2. 2
   Reduce heat to medium; continue cooking until sugar is completely melted and almonds are evenly coated, stirring frequently.
3. 3
   Spread almonds into single layer on greased baking sheet or sheet of wax paper; cool completely.
4. 4
   Break into small pieces.
5. 5
   Store in tightly covered container at room temperature.