Caramelized Onion Confit

Directions

1. 1
   Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.
2. 2
   When the butter foams, add half of the sliced onions and 2 of the bay leaves.
3. 3
   Sprinkle with half of the sugar and half of the salt.
4. 4
   Add remaining onions, bay leaves, sugar and salt.
5. 5
   Cover, reduce heat to low, and cook for 20 minutes.
6. 6
   Uncover, stir, and increase heat to medium.
7. 7
   Cook for 15 minutes, stirring occasionally.
8. 8
   Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.
9. 9
   Add the wine and stir, scraping bottom of pan to dislodge any browned bits.
10. 10
    Cook for 4 or 5 minutes longer.
11. 11
    Serve hot or at room temperature.