Caramelized Onion Flatbread

Directions

1. 1
   Preheat oven to 425°. Saute onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.
2. 2
   Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.
3. 3
   Bake at 425° on lowest oven rack 20 minutes or until lightly browned.