Caramelized Onion Jam

6 ingredients
3 steps

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 pounds onions, thinly sliced
  • 1/2 cup water (or low-sodium chicken stock)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • Coarse salt

Directions

  1. 1
    In a medium pot, heat oil over
  2. 2
    medium heat and cook onions,
  3. 3
    covered, stirring occasionally until translucent, about 15 minutes. Add water, vinegar, and sugar and cook uncovered, stirring, until onions are caramelized, about 30 minutes more. Season with salt. Let cool completely.

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