Caramelized Onion Puffs

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Spray 24 mini-muffin cups with cooking spray.
3. 3
   In 10-inch skillet, melt butter over medium-high heat.
4. 4
   Add 3/4 cup onion; cook 5 minutes, stirring occasionally.
5. 5
   Reduce heat to medium; add bell pepper.
6. 6
   Cook 5-7 minutes longer, stirring occasionally, until onion is softened and golden brown.
7. 7
   Remove from heat.
8. 8
   In medium bowl, beat eggs.
9. 9
   Stir in sour cream, salt and pepper sauce.
10. 10
    Stir in cooked onion and 1/4 cup of the cheese.
11. 11
    Spoon onion mixture evenly into mini-muffin cups.
12. 12
    Unroll dough into 1 large rectangle, press perforations and edges to seal.
13. 13
    Using a 1 1/2 inch biscuit or cookie cutter, cut dough into small rounds.
14. 14
    Place dough round on top of onion mixture.
15. 15
    Top with remaining cheese.
16. 16
    Bake 10-15 minutes or until golden brown and set in center.
17. 17
    Cool 5 minutes, run knife around edge of each muffin cup.
18. 18
    Serve warm or at room temperature.