Caramelized Onion Rolls

Directions

1. 1
   In a large non-stick skillet, cook onions in oil and margarine, until tender and golden brown.
2. 2
   Stir in brown sugar snd continue cooking until sugar melts; set aside.
3. 3
   Spray a 13 x 9- inch baking pan with the non-stick cooking spray;set aside.
4. 4
   Prepare hot roll mix according to package directions.
5. 5
   On a lightly floured surface, roll dough into a 15 x 10- inch rectangle.
6. 6
   Spread carmelized onions evenly over dough.
7. 7
   Roll up jelly-roll style, starting from a long side.
8. 8
   Seam side down cut crosswise into 12 slices.
9. 9
   Arrange rolls, cut sides down in the prepared baking dish.
10. 10
    Cover and let rise in a warm place until doubled, about 30 minutes.
11. 11
    Bake in a 375F oven for 20 to 30 minutes, or until golden brown.
12. 12
    Remove from the pan; serve warm or cool.